Roasted Asparagus Salad with Feta Cheese

Roasted Asparagus Salad with Feta Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    66

Elevate your salad game with this vibrant and flavorful roasted asparagus salad. The natural sweetness of the asparagus, coupled with the salty tang of feta, creates a symphony of flavors that requires no dressing! It's a simple yet elegant dish perfect as a light lunch or a sophisticated side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    28 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    372 mg
  • Sugar
    5 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, toss asparagus with olive oil and garlic powder until evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Spread asparagus in a single layer on a baking sheet. (1 minute)

Image Step 04
04 Step

Recipe View Roast in the preheated oven until tender and slightly browned, about 15-20 minutes. (20 minutes)

Image Step 05
05 Step

Recipe View In the same bowl, combine lettuce, tomatoes, and roasted asparagus. (3 minutes)

Image Step 06
06 Step

Recipe View Sprinkle feta cheese over the salad. Serve immediately. (1 minute)

For enhanced flavor, consider adding a squeeze of fresh lemon juice after roasting the asparagus.
Toasting some pine nuts or slivered almonds adds a delightful crunch and nutty flavor.
If you don't have garlic powder, a finely minced clove of fresh garlic can be used instead.
Feel free to substitute goat cheese for feta, or add other vegetables like cucumber or bell peppers.

Itzel Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Georgette Cremin

    Easy to make and so delicious. A great way to use fresh asparagus.

  • Dale Dibbert

    I added toasted pine nuts and a squeeze of lemon, as suggested, and it was absolutely divine!

  • Evangeline Klein

    This recipe is fantastic! I never thought a salad without dressing could be so flavorful. Roasting the asparagus really brings out its sweetness.

  • Prudence Davis

    I substituted goat cheese for the feta and it was a hit! A very versatile recipe.

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