Red Beans and Rice with Sausage

Red Beans and Rice with Sausage
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs 20 mins
  • TOTAL TIME
    11 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    340

A comforting classic, this Red Beans and Rice with Sausage recipe is a symphony of Southern flavors. Hearty red beans simmered to perfection with smoky sausage and aromatic spices, served over fluffy rice – a soul-warming dish perfect for any occasion.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    56 mg
  • Fiber
    4 g
  • Protein
    20 g
  • Saturated Fat
    8 g
  • Sodium
    1450 mg
  • Sugar
    3 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Pick over dried beans and soak them in water overnight.

Image Step 02
02 Step

Recipe View 4 hrs The next day, drain off the soaking water, and place beans in a large pot or slow cooker. Cover with water and stir in dried onion and garlic. Season with salt, sugar, celery seed, cumin, cayenne pepper, red pepper flakes, and bay leaf. Add in ham hock and push down into beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.

Image Step 03
03 Step

Recipe View 20 mins Stir in smoked sausage, simmer for 20 more minutes; serve over hot cooked rice.

For a richer flavor, consider using chicken broth or stock instead of water.
If you don't have a ham hock, a smoked turkey leg or bacon ends can be substituted.
Adjust the amount of cayenne pepper and red pepper flakes to your preferred level of spiciness.
Serve with a side of cornbread or crusty bread to soak up the delicious sauce.

Itzel Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 113 Ratings)
Total Reviews: (4)
  • Santos Upton

    The instructions were easy to follow, and the dish was absolutely delicious. Thank you for sharing this recipe!

  • Sarah Cummings

    I added a diced bell pepper and some chopped celery for extra flavor and texture. It turned out great!

  • Luciano Watsica

    I made this in my slow cooker, and it was perfect. I just tossed everything in and let it cook all day.

  • Astrid Volkman

    This recipe is amazing! My family loved it, and it's now a regular on our dinner rotation.

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