Toast the pecans for enhanced flavor: Spread the chopped pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden, watching carefully to prevent burning. Alternatively, toast them in a dry skillet over medium heat, stirring frequently. Adjust sweetness to taste: The amount of sugar can be adjusted to your preference. Start with 2 teaspoons and add more if you prefer a sweeter salad. For a vegetarian/vegan option, use maple syrup or agave nectar instead of sugar. The marinating time is crucial for the flavors to meld. Don't skip this step! Consider adding a pinch of red pepper flakes to the marinade for a touch of heat.
Asian Asparagus Salad with Pecans
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 25 mins
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SERVING8 People
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VIEWS187
A vibrant and refreshing salad where crisp-tender asparagus meets the savory depth of Asian-inspired flavors and the satisfying crunch of toasted pecans. A delightful symphony of textures and tastes, perfect as a side or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium526 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Blanch the Asparagus (5 minutes): Bring a medium saucepan of salted water to a boil. Add the trimmed asparagus and cook until tender-crisp, about 3-5 minutes. Immediately drain and plunge into a bowl of ice water to stop the cooking process and preserve the vibrant green color. Drain well.
02 Step
Recipe View 2 mins Prepare the Marinade (2 minutes): In a large, resealable plastic bag or container, whisk together the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper until the sugar is dissolved.
03 Step
Recipe View 24 hrs Marinate the Asparagus (24 hours): Place the blanched asparagus into the bag with the marinade. Seal tightly, removing as much air as possible. Gently massage the marinade into the asparagus to ensure even coating. Refrigerate for at least 24 hours, or up to 48 hours, turning the bag occasionally to ensure even marination.
04 Step
Recipe View 5 mins Assemble and Serve (5 minutes): Just before serving, remove the asparagus from the marinade and arrange on a serving platter. Sprinkle generously with toasted pecans and chopped green onions.
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Edd Bechtelar
Mar 14, 2025A great way to use asparagus!
Destany Wisoky
Dec 4, 2024Easy to make and so refreshing!
Ines Gottlieb
Apr 8, 2024This salad is a perfect balance of sweet, salty, and savory.
Earlene Langosh
Mar 7, 2024I marinated it for 48 hours and the flavor was incredible!
Isabell Romaguera
Dec 9, 2023The toasted pecans add such a nice crunch. I will definitely make this again.
Melvina Steuberkris
Nov 19, 2023I made this for a potluck and it was gone in minutes! Everyone loved it.
Vergie Wilderman
Nov 14, 2023Absolutely delicious! The marinade is the key to the amazing flavor.