Easy Cheesy Cream of Broccoli Soup

Easy Cheesy Cream of Broccoli Soup
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    326

Elevate your weeknight dinner with this comforting and luxuriously creamy broccoli soup. Forget the canned stuff – this recipe combines tender broccoli florets with a velvety mushroom-infused broth and a generous helping of melted cheese for a truly irresistible bowl.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    8 g
  • Sodium
    1910 mg
  • Sugar
    14 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the broccoli according to package directions. Ensure broccoli is cooked until tender but not mushy. Drain thoroughly to remove excess water. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, combine the cooked broccoli, cream of mushroom soup, and milk. Stir well to combine and heat over low heat, stirring occasionally, until the mixture is thoroughly heated. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View Add the cubed cheese to the saucepan. Continue to stir over low heat until the cheese is completely melted and the soup is smooth and creamy. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View Season the soup to taste with salt and freshly ground black pepper. Be mindful of the salt content in the cheese and adjust accordingly.

For a richer flavor, consider using half-and-half or heavy cream instead of milk.
To add depth, sauté a small diced onion in butter before adding the broccoli.
A pinch of nutmeg can enhance the cheesy flavor.
Garnish with croutons, a swirl of cream, or a sprinkle of shredded cheese before serving.

Clarabelle Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 108 Ratings)
Total Reviews: (8)
  • Aletha Konopelski

    Sarah M: This was so easy and my kids loved it! I added a little garlic powder for extra flavor.

  • Cheyanne Beahan

    Michael B: I found it a bit too salty, even after adding salt cautiously. Next time, I'll use low-sodium cream of mushroom soup.

  • Aglae Beer

    Ashley G: My family loves this! I sometimes add a pinch of nutmeg for warmth.

  • Sabrina Dubuqueboyer

    Jessica P: Added some bacon bits on top - delicious!

  • Bernice Windler

    Linda S: A real comfort food! Easy to make and perfect for a cold evening.

  • Lyric Mayer

    Kevin R: Simple and tasty. I substituted almond milk and it still turned out great!

  • Joanne Nolan

    David L: A great way to use up leftover broccoli. I used sharp cheddar instead of Velveeta, and it was fantastic!

  • Winfield Buckridge

    Emily K: Quick and satisfying! I pureed half of the soup for a creamier texture.

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