For a richer flavor, sear the roast on all sides in a hot skillet before placing it in the slow cooker. This will add depth and caramelization to the meat. If you prefer a thicker gravy, you can add more flour slurry, a teaspoon at a time, until you reach your desired consistency. Serve with mashed potatoes, roasted vegetables, or a simple side salad for a complete and satisfying meal.
Roast in a Slow Cooker
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PREP TIME10 mins
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COOK TIME6 hrs 5 mins
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS145
A comforting and tender roast, perfect for a fuss-free family meal. Slow-cooked to succulent perfection, this roast boasts a subtly sweet gravy that even the pickiest eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol144 mg
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Fiber1 g
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Protein36 g
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Saturated Fat18 g
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Sodium1280 mg
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Sugar15 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the beef chuck roast in the base of your slow cooker. (5 minutes)
02 Step
Recipe View 10 mins In a separate bowl, whisk together the cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, white vinegar, soy sauce, Worcestershire sauce, salt, and pepper until well combined. (10 minutes)
03 Step
Recipe View 2 mins Pour the gravy mixture evenly over the roast, ensuring it is well coated. (2 minutes)
04 Step
Recipe View 12 hrs Cover the slow cooker and cook on High for 6 to 7 hours or on Low for 12 to 14 hours, or until the roast is fork-tender. (6-14 hours)
05 Step
Recipe View 5 mins Once cooked, carefully remove the roast from the slow cooker and transfer it to a serving platter. (5 minutes)
06 Step
Recipe View 8 mins Ladle the accumulated liquid from the slow cooker into a saucepan. Bring the liquid to a gentle boil over medium heat. (8 minutes)
07 Step
Recipe View 5 mins In a small bowl, whisk the flour with 2 tablespoons of cold water to create a slurry. Gradually whisk the flour slurry into the boiling liquid. Continue to stir until the gravy thickens to your desired consistency, about 5 minutes. (5 minutes)
08 Step
Recipe View Slice the roast and serve hot, drizzled generously with the luscious gravy.
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Selena Goldner
Jun 7, 2025I was skeptical about the dry onion soup mix, but it adds such a wonderful depth of flavor to the roast. Will definitely make again!
Loyce Hansen
Jan 1, 2025This recipe is a lifesaver! So easy to prepare, and the roast is incredibly tender and flavorful. My family loved it!
Maybelle Roob
Sep 13, 2024The gravy is amazing! The touch of sweetness from the brown sugar is perfect. I've made this several times, and it's always a hit.