For extra crispy skin, score the duck skin in a crosshatch pattern before seasoning. Consider adding dried cranberries or pecans to the apple dressing for added flavor and texture. If you don't have cornbread, use stale bread cubes or stuffing mix as a substitute. To enhance the flavor of the duck, you can add some herbs such as thyme or rosemary to the cavity along with the apple dressing. Serve with roasted vegetables or a fresh salad for a complete meal.
Roast Duck with Apple Dressing
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS145
Indulge in the exquisite flavors of our Roast Duck with Apple Dressing, a symphony of savory duck and sweet, aromatic apples, celery, and onion. A culinary masterpiece perfect for special occasions or a comforting family feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol123 mg
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Fiber5 g
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Protein30 g
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Saturated Fat8 g
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Sodium1069 mg
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Sugar14 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (10 minutes)
02
StepRinse the duck thoroughly under cold water, then pat it completely dry with paper towels. Season the duck inside and out with salt, pepper, and poultry seasoning. (5 minutes)
03
StepMelt butter in a small skillet over medium heat. Add the chopped onion and celery; sauté until tender and translucent. (8 minutes)
04
StepIn a medium bowl, combine the sautéed onion and celery mixture with the chopped apples and crumbled cornbread. Mix well to combine, creating the apple dressing. If the dressing seems too dry, add a tablespoon of water at a time until it is slightly moist. (5 minutes)
05
StepStuff the duck's cavity generously with the apple dressing. Use kitchen twine to sew the cavity shut, ensuring the dressing remains inside during roasting. (10 minutes)
06
StepLightly rub the outside of the duck with olive oil. Place the stuffed duck in a shallow roasting pan or 9x13 inch baking dish. (2 minutes)
07
StepBake in the preheated oven for 60 to 80 minutes, or until the internal temperature reaches 180 degrees F (80 degrees C). Use a meat thermometer inserted into the thickest part of the thigh to check for doneness. (70 minutes)
08
StepLet the duck rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (12 minutes)
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Michele Cremin
Apr 1, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the unique flavor combination.
Ariane Hilll
Mar 16, 2025Next time, I'll try adding some sausage to the dressing for a heartier meal.
Victoria Hauck
Feb 24, 2025I had trouble finding wild duck, so I used a regular duck from the grocery store, and it still turned out great.
Sandrine Block
Oct 3, 2024The directions were easy to follow, and the duck came out perfectly cooked.
Zita Kubwaters
Sep 25, 2024This recipe was fantastic! The duck was so flavorful, and the apple dressing was the perfect complement.
Lenna Smith
Jun 5, 2024I added a splash of apple cider vinegar to the apple dressing, and it added a nice tang.
Jalen Harveyhodkiewicz
Feb 14, 2024Resting the duck is key! I almost skipped it, but I'm glad I didn't. The meat was so juicy.
Rashawn Vandervort
Dec 10, 2023Don't be afraid to experiment with the seasonings! I added a little bit of cinnamon and nutmeg to the poultry seasoning for a warmer flavor.