For an extra crispy skin, score the duck breast skin in a crosshatch pattern before seasoning. If using frozen blueberries, thaw them slightly before making the sauce. This will help them break down more easily. Adjust the amount of jalapeño in the blueberry sauce to your desired level of spiciness. Resting the duck is crucial for a tender and juicy result; don't skip this step! For medium-rare, cook the duck to 135F.
Reed Gusikowski
Jun 7, 2025I added a splash of red wine to the blueberry sauce for extra depth of flavor. It was delicious!
Audrey Lubowitz
Jan 16, 2025This recipe is a showstopper! The blueberry sauce is the perfect sweet and tangy counterpoint to the rich duck breast.
Edison Streich
Jan 1, 2025The rosemary-thyme roasted potatoes are the perfect accompaniment to the duck breast. They're crispy on the outside and fluffy on the inside.
Lilly Kuphal
Jul 8, 2024The combination of flavors in this dish is incredible. The earthiness of the mushrooms and the sweetness of the blueberries create a truly unforgettable meal.
Leann Renner
Apr 21, 2024The instructions were clear and easy to follow. Even though I'm not an experienced cook, I was able to make this dish without any problems.