Ripe Grape Pie
Capture the essence of late summer with this vibrant grape pie. Bursting with the sweet and tangy flavor of ripe grapes, nestled in a flaky, golden crust, it's a delightful treat for any occasion.
Nutrition
-
Carbohydrate
50 g
-
Cholesterol
11 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
7 g
-
Sodium
266 mg
-
Sugar
27 g
-
Fat
20 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
10 mins
Prepare the grapes: Gently wash the ripe grapes. Separate the pulp from the skins. (10 minutes)
03
Step
15 mins
Cook the grape pulp: In a saucepan over medium heat, cook the grape pulp slowly until softened. (15 minutes)
04
Step
5 mins
Strain the pulp: Rub the cooked pulp through a fine-mesh sieve to remove the seeds and any tough bits. (5 minutes)
05
Step
2 mins
Combine the grape mixture: In a bowl, combine the sieved grape pulp and the grape skins. (2 minutes)
06
Step
2 mins
Mix the dry ingredients: In a separate bowl, whisk together the flour and sugar. (2 minutes)
07
Step
3 mins
Combine wet and dry: Add the flour-sugar mixture to the grape mixture and stir gently to combine. Stir in the melted butter. (3 minutes)
08
Step
10 mins
Assemble the pie: Pour the grape filling into the unbaked pie shell. If desired, create a lattice top with pastry strips. (10 minutes)
09
Step
25 mins
Bake the pie: Bake at 425°F (220°C) for 25 minutes, or until the crust is golden brown and the filling is bubbly. (25 minutes)
10
Step
1 hrs
Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
For a richer flavor, try using brown butter instead of melted butter in the filling.
A sprinkle of cinnamon or nutmeg to the grape mixture adds a warm, comforting spice.
If the pie crust starts to brown too quickly, cover the edges with foil during the last 10-15 minutes of baking.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 9 Ratings)
Total Reviews: (4)
Verona Collier
May 28, 2025The lattice crust was a beautiful touch. My family loved it!
Branson Collins
Mar 31, 2025I was skeptical about a grape pie, but this recipe changed my mind. It's so delicious and easy to make!
Ozella Bahringer
Mar 14, 2025Next time, I'll try adding a bit of lemon zest for extra brightness.
Mossie Dickens
Feb 19, 2025This pie was amazing! The grape flavor was so fresh and intense.