For a richer flavor, use a combination of Granny Smith and Honeycrisp apples in your pie filling. If you don't have almond extract, vanilla extract can be substituted. To prevent the edges from browning too quickly, cover the lasagna with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Ricotta Apple Lasagna
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING14 People
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VIEWS97
Imagine the comforting flavors of apple pie transformed into a delightful layered dessert! This Ricotta Apple Lasagna features creamy ricotta, sharp cheddar, and spiced apples nestled between soft lasagna noodles, topped with a buttery oat crumble. It's an unexpected and utterly delicious treat!
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol49 mg
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Fiber2 g
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Protein9 g
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Saturated Fat8 g
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Sodium193 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine Cheddar cheese, ricotta cheese, egg, granulated sugar, and almond extract. Mix until well blended. (5 minutes)
03 Step
Recipe View Spread one can of apple pie filling evenly over the bottom of a greased 9x13 inch baking pan. (2 minutes)
04 Step
Recipe View Layer half of the cooked lasagna noodles over the apple pie filling, followed by the cheese mixture. (5 minutes)
05 Step
Recipe View Top with the remaining lasagna noodles, and then spread the second can of apple pie filling over the noodles. (5 minutes)
06 Step
Recipe View In a separate small bowl, combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg. Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
07 Step
Recipe View Sprinkle the crumble mixture evenly over the top of the lasagna. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbly. (45 minutes)
09 Step
Recipe View Let the lasagna cool for 15 minutes before serving. (15 minutes)
10 Step
Recipe View While the lasagna is baking, prepare the garnish: In a small bowl, blend sour cream and 1/3 cup brown sugar until smooth. Cover and refrigerate until ready to serve. (5 minutes)
11 Step
Recipe View Serve the warm apple lasagna with a dollop of the sour cream garnish.
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RECIPE REVIEWS
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Please Rate
Mauricio Crist
May 22, 2025This was surprisingly good! My family loved it, and it was a nice change from traditional apple pie.
Nestor Conngoodwin
May 17, 2025I was skeptical about the lasagna noodles, but they worked perfectly. The crumble topping was the best part!
Eugene Wolff
May 17, 2025I added a sprinkle of chopped walnuts to the crumble topping for extra crunch. Delicious!
Blake Frami
Aug 23, 2024Easy to make and a real crowd-pleaser. I will definitely be making this again.