For an even richer flavor, consider using dark chocolate with a higher cocoa percentage. A dusting of powdered sugar or a simple chocolate ganache makes an elegant finishing touch. To prevent the cake from sticking, ensure the tube pan is thoroughly greased and floured, or use a baking spray with flour. Don't overmix the batter, as this can result in a tougher cake. Mix until just combined. The cooling time is crucial for this cake to set properly and prevent it from crumbling when sliced.
Old Fashioned Fudge Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS86
Indulge in the timeless allure of this exceptionally moist and intensely chocolatey fudge cake. Crafted from scratch, its rich, dense crumb is a testament to classic baking. Perfectly scalable for any occasion!
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol80 mg
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Fiber2 g
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Protein5 g
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Saturated Fat14 g
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Sodium73 mg
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Sugar34 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan meticulously. (Prep time: 5 minutes)
02 Step
Recipe View In a small saucepan over low heat, combine butter, chopped chocolate, and water. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy. Remove from heat and allow to cool slightly. (Cook time: 8-10 minutes, Cool time: 15 minutes)
03 Step
Recipe View In a large bowl, sift together the flour, sugar, and baking soda to ensure a light and even texture. (Prep time: 3 minutes)
04 Step
Recipe View In a separate small bowl, lightly beat the eggs. Whisk in the sour cream and vanilla extract until well combined. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the egg mixture to the dry ingredients, stirring until just combined. Pour in the cooled chocolate mixture and beat on low speed for 5 minutes, until the batter is completely homogenous and resembles a thick, luxurious cream. (Mix time: 7 minutes)
06 Step
Recipe View Pour the batter into the prepared tube pan, spreading evenly. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it. (Bake time: 45-60 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents sticking and allows the cake to retain its moisture. (Cool time: 10 minutes in pan, 1-2 hours on rack)
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Max Spencer
Mar 5, 2025This cake is amazing! So moist and chocolatey, everyone loved it!
Branson Mckenzie
Feb 13, 2025I added a pinch of salt to the batter and it really enhanced the chocolate flavor. Highly recommend!
Lee Gleason
Jan 25, 2025I doubled the recipe for a party and it turned out perfectly. Thanks for the easy-to-follow instructions!
Orpha Hyatt
Jan 20, 2025The best chocolate cake I've ever made! The sour cream makes it so incredibly moist.
Leann Wintheiser
Sep 29, 2024Followed the recipe exactly and it came out perfectly. Will definitely be making this again!