Ribboned Fudge Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-inch Bundt pan. Ensure every nook and cranny is coated to prevent sticking. (5 minutes)

Recipe View 10 mins Prepare the chocolate cake mix according to the package directions. Once the batter is smooth and well combined, carefully pour it into the prepared Bundt pan, spreading it evenly. (10 minutes)

Recipe View 7 mins In a medium bowl, using an electric mixer, beat the softened cream cheese, butter, and cornstarch together until light and fluffy. Gradually add the sweetened condensed milk, egg, and vanilla extract, continuing to beat until the mixture is completely smooth and creamy. (7 minutes)

Recipe View 3 mins Gently pour the cream cheese mixture evenly over the chocolate cake batter in the Bundt pan. For a marbled effect, use a knife or skewer to swirl the cream cheese mixture lightly into the chocolate batter. (3 minutes)

Recipe View 55 mins Bake in the preheated oven for 50-55 minutes, or until a wooden skewer inserted into the cake comes out clean. If the top of the cake begins to brown too quickly, loosely tent it with aluminum foil. (55 minutes)

Recipe View 10 mins Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Recipe View 5 mins Once the cake is completely cool, glaze with your favorite chocolate glaze or dust with powdered sugar. Serve and enjoy! (5 minutes)