For best results, use a good quality crusty bread for the stuffing. Sourdough or Italian bread works wonderfully. Adjust the amount of Greek seasoning to your preference. You can also add other herbs like thyme or rosemary for a more complex flavor profile. Be careful not to overbake the pork chops, as they can become dry. Use a meat thermometer to ensure they reach the correct internal temperature. If the glaze starts to brown too quickly during baking, tent the dish with foil. For a richer flavor, use homemade chicken broth. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Brown Sugar Glazed Pork Chops
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS163
These Brown Sugar Glazed Pork Chops offer a delightful balance of savory and sweet, making them a comforting and flavorful centerpiece for any meal. The pork chops are baked atop a rustic bread stuffing, infused with aromatic vegetables and herbs, creating a complete and satisfying dish that requires no additional gravy.
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol110 mg
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Fiber2 g
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Protein26 g
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Saturated Fat12 g
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Sodium1047 mg
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Sugar39 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sauté Aromatics: In a small skillet over medium heat, melt 1/2 tablespoon of butter. Add the chopped onion and celery and sauté until softened and translucent, about 5-7 minutes.
02 Step
Recipe View Prepare Stuffing Base: In a large bowl, combine the torn bread pieces, sautéed onion and celery mixture, Greek seasoning, and chicken broth. Toss gently to coat the bread evenly, ensuring it's moist but not overly soggy. Let stand for 5 minutes to allow the bread to absorb the broth.
03 Step
Recipe View Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
04 Step
Recipe View Assemble Dish: Spread the bread mixture/stuffing evenly in the bottom of a lightly greased 9x13 inch baking dish. Arrange the pork chops on top of the stuffing. If desired, sprinkle the chops with additional Greek seasoning for extra flavor.
05 Step
Recipe View Prepare Glaze: In a medium bowl, whisk together the packed brown sugar and melted butter until smooth and well combined.
06 Step
Recipe View Glaze and Bake: Brush the brown sugar glaze generously over the tops of the pork chops. Drizzle any remaining glaze over the chops and stuffing, allowing some to seep into the stuffing for added flavor. Bake in the preheated oven for approximately 30-35 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
07 Step
Recipe View Baste (Optional): If desired, baste the pork chops with additional butter/sugar mixture halfway through baking to enhance the glaze and keep the chops moist.
08 Step
Recipe View Serve: Remove from the oven and let rest for 5 minutes before serving. Dish out the pork chops along with a generous portion of the stuffing from the baking dish. Enjoy!
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Brooke Hilll
Apr 5, 2025The baking time was spot on for me. I used a meat thermometer, and the pork chops were perfectly cooked.
Jewel Cummeratagoyette
Jan 28, 2025This recipe was a hit! My family loved the sweet and savory flavor combination. The stuffing was also surprisingly good.
Ansel Krajcikblick
Nov 18, 2024I found that the stuffing was a little dry, so I added a bit more chicken broth. It turned out perfectly!
Dina Stoltenberg
Nov 15, 2024I added some chopped apples to the stuffing for extra sweetness and texture. It was a great addition!
Malvina Schiller
Jun 22, 2024I made this for a weeknight dinner, and it was so easy and delicious. The pork chops were juicy, and the glaze was perfect.