For an extra layer of flavor, consider adding a teaspoon of orange zest to the cream cheese mixture. If you don't have mandarin oranges, you can substitute with other citrus fruits like clementines or even a sprinkle of orange zest. To prevent the graham cracker crust from becoming soggy, you can brush it with melted butter and bake it for a few minutes before adding the filling. For a richer flavor, use full-fat cream cheese.
Orange Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS39
A vibrant and refreshing no-bake pie, perfect for a warm summer's day. This tangy delight combines the bright citrus notes of orange with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. Effortless to prepare and guaranteed to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol48 mg
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Fiber2 g
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Protein8 g
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Saturated Fat13 g
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Sodium320 mg
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Sugar55 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the orange drink mix, sweetened condensed milk, and softened cream cheese. (5 minutes)
02 Step
Recipe View 3 mins Using an electric mixer, beat the mixture on high speed until smooth, creamy, and well combined. Ensure no lumps of cream cheese remain. (3 minutes)
03 Step
Recipe View 2 mins Pour the orange cream mixture into the prepared graham cracker crust, spreading evenly to the edges. (2 minutes)
04 Step
Recipe View 1 hrs Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 1 hour, or until the filling is firm to the touch. (60 minutes)
05 Step
Recipe View 5 mins Once chilled and firm, garnish the pie with thawed whipped topping, creating swirls or dollops as desired. (5 minutes)
06 Step
Recipe View 3 mins Arrange the mandarin orange segments artfully on top of the whipped topping for a final burst of citrus flavor and visual appeal. (3 minutes)
07 Step
Recipe View Serve chilled and enjoy this delightful no-bake treat!
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RECIPE REVIEWS
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Please Rate
Amely Kunde
May 22, 2025I found it a little too sweet, so I reduced the amount of sweetened condensed milk slightly, and it was perfect for my taste.
Frida Hirthe
Apr 22, 2025This pie was a huge hit at my summer barbecue! Everyone loved the refreshing orange flavor.
Kendall Wilderman
Apr 18, 2025My kids absolutely devoured this pie! I'll definitely be making it again.
Deanna Morar
Mar 6, 2025So easy to make and perfect for a quick dessert when you don't want to turn on the oven.
Kelvin Grady
Jan 5, 2025I added a bit of Grand Marnier to the filling for an extra kick. Delicious!