For a smoother texture, consider peeling the rhubarb stalks before chopping. If you prefer a less sweet salad, start with 1/4 cup of sugar and adjust to taste. Pecans or almonds can be substituted for walnuts. For a festive touch, add a layer of whipped cream and sprinkle with chopped nuts before serving.
Rhubarb Gelatin Salad
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS69
Transform leftover rhubarb sauce into a delightful and vibrant gelatin salad! This deceptively simple dish cleverly incorporates rhubarb, often unnoticed by younger palates, making it a fantastic accompaniment to poultry or a unique base for your favorite chicken salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium54 mg
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Sugar32 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. (Prep time: 2 minutes)
02 Step
Recipe View 15 mins Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses. (Cook time: 15 minutes)
03 Step
Recipe View 5 mins In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins Stir in 1 cup cold water, then mix in the apples and walnuts. (Prep time: 3 minutes)
05 Step
Recipe View 2 hrs Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. (Chill time: 120-240 minutes)
06 Step
Recipe View 2 mins Garnish with whipped topping or creamy salad dressing before serving if you like. (Prep time: 2 minutes)
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RECIPE REVIEWS
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Julianne Hahn
May 28, 2025My kids loved this! They didn't even realize it had rhubarb in it. Will definitely make it again.
Felix Haley
Jan 2, 2025Great recipe! I used sugar-free Jell-O and it still turned out amazing.
Neoma Rempel
Oct 18, 2024This salad was a hit at our family gathering! The rhubarb flavor was subtle but delicious.
Katarina Feil
Sep 6, 2024I never thought I'd enjoy a rhubarb salad, but this recipe changed my mind! It's so refreshing and easy to make.