Ginger Crinkles

Recipe View 2 mins In a large bowl, combine the vegetable oil and 1 cup of granulated sugar. Use an electric mixer to beat until well combined. (2 minutes)

Recipe View 1 mins Add the egg and beat until fully incorporated, then pour in the molasses and mix until evenly blended. (1 minute)

Recipe View 2 mins In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, and salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 30 mins Cover the dough and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dough to firm up. (30 minutes)

Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 10 mins Place the remaining 1/4 cup granulated sugar in a small bowl. Roll teaspoon-sized balls of dough in your hands, then drop each ball into the sugar, coating it completely. (10 minutes)

Recipe View 5 mins Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. (5 minutes)

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are set and the tops are cracked and lightly golden. (15 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)