For an extra fudgy cake, add a tablespoon of coffee granules to the batter. If you don't have nuts, you can omit them or substitute with chocolate chips. Be careful not to overcook the cake, as it can become dry. The toothpick test is your best guide. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
Daphne Harberschultz
Jun 14, 2025My kids absolutely love this cake! It's become a family favorite.
Stefan Dooley
Jun 10, 2025I was skeptical about microwaving a cake, but this turned out amazing! So moist and delicious.
Eugene Grimes
May 22, 2025This recipe is so easy and quick! It's perfect for a last-minute dessert craving.
Jamey Kris
May 19, 2025I added a pinch of salt to the frosting, and it really enhanced the chocolate flavor.