Reindeer Food
A whimsical blend of sweet and salty, this Reindeer Food snack mix is a delightful treat that captures the magic of the holidays. The combination of crunchy pretzels, crispy cereal, savory peanuts, and colorful chocolate candies, all enrobed in creamy white chocolate, makes it irresistible for both young and old.
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
8 mg
-
Fiber
3 g
-
Protein
9 g
-
Saturated Fat
9 g
-
Sodium
598 mg
-
Sugar
28 g
-
Fat
23 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Prepare your workstation by covering a large counter area with waxed paper, securing it with tape to prevent movement. (5 minutes)
02
Step
In an extra-large bowl, gently combine the pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces. Toss to ensure an even distribution of ingredients. (10 minutes)
03
Step
Melt the finely chopped white chocolate using a double boiler method: Place the chocolate in the top of a double boiler over simmering water, ensuring the bowl doesn't touch the water. Stir frequently with a rubber spatula, scraping down the sides to prevent burning, until completely smooth and glossy. (15 minutes)
04
Step
Pour the melted white chocolate over the pretzel mixture, working quickly to coat all the ingredients evenly. Gently fold until everything is well-covered in the luscious white chocolate. (5 minutes)
05
Step
Immediately transfer the mixture to the prepared waxed paper, spreading it into a thin, even layer. This helps with cooling and allows for easy breaking later. (5 minutes)
06
Step
Allow the coated mixture to cool completely and harden at room temperature, approximately 30 minutes to 1 hour. For quicker setting, you can refrigerate for 15-20 minutes.
07
Step
Once hardened, break the Reindeer Food into bite-sized pieces and store in an airtight container at room temperature to maintain its crispness.
For an extra layer of flavor, consider adding a dash of sea salt or a sprinkle of festive sprinkles before the white chocolate sets.
If you don't have a double boiler, you can melt the white chocolate in the microwave in 30-second intervals, stirring in between to prevent burning.
Feel free to customize the mix with other ingredients like dried cranberries, mini marshmallows, or different types of nuts.
Ensure the white chocolate is of good quality for the best melting and flavor results.
To prevent the mixture from clumping, work quickly when coating the ingredients with melted white chocolate.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 44 Ratings)
Total Reviews: (8)
Flo Stehrtorphy
Jun 3, 2025This recipe is so easy and fun to make with the kids! They loved adding the M&Ms.
Tomas Stracke
May 7, 2025Be sure to use a large enough bowl! I had to transfer to a bigger one mid-mixing.
Minnie Littel
May 1, 2025I added some dried cranberries for a little extra tartness. Delicious!
Judge Leffler
Dec 13, 2024I love how customizable this recipe is. I've made it with different cereals and candies.
Nova Bergnaum
Sep 30, 2024The white chocolate was a bit tricky to melt, but the tips helped. Thanks!
Ruthie Wyman
May 20, 2024I substituted some of the ingredients with what I had on hand, and it still turned out great!
Eloise Turcotte
Feb 19, 2024This is my go-to recipe for holiday gifts. It's always a winner!
Morgan Haag
Feb 15, 2024I made this for a holiday party, and it was a huge hit! Everyone raved about it.