For a vegetarian option, omit the bacon and use olive oil for sautéing the vegetables. Consider adding a smoked paprika to enhance the smoky flavor. If you like a thicker bean broth, mash some of the beans against the side of the slow cooker during the last hour of cooking. If you don't have dark beer available, you can substitute with chicken or vegetable broth for a similar depth of flavor.
Slow Cooker Charro Beans
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PREP TIME30 mins
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COOK TIME8 hrs 15 mins
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TOTAL TIME16 hrs 45 mins
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SERVING8 People
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VIEWS21
Simmered low and slow, these Charro Beans deliver a symphony of smoky, savory flavors. A hearty and versatile dish, perfect as a side, soup, or main course over rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol8 mg
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Fiber10 g
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Protein16 g
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Saturated Fat1 g
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Sodium763 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the beans: Place pinto beans into a large container and cover with several inches of cool water. Let soak for at least 8 hours, or overnight. (8+ hours)
02
StepRinse and prep: Rinse and drain the soaked beans.
03
StepCombine initial ingredients: Place the drained beans in a slow cooker and cover with just enough water to submerge them.
04
StepSauté aromatics: Cook bacon in a large skillet over medium-high heat until almost browned and crispy (5-7 minutes). Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Sauté in bacon drippings for 2 minutes, then slowly pour in beer. Add salt, pepper, chili powder, and cumin. Bring to a boil, then remove from heat (2 minutes).
05
StepCombine: Add the skillet mixture to the beans and water in the slow cooker.
06
StepSlow cook: Cover and cook on Low for 8 hours (8 hours).
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Ubaldo Williamson
Jun 26, 2025I used vegetable broth instead of water to make it vegetarian, and it turned out great.
Andrew Kozey
Jun 22, 2025Easy to make and so much better than canned beans.
Orval Ferry
Jun 6, 2025The soaking of beans is important, so be sure you do that.
Nils Lemke
Jun 4, 2025I added a smoked ham hock for even more smokiness – delicious!
Kaycee Runte
May 31, 2025My family loved these! I served them with cornbread.
Marian Collier
May 25, 2025These beans are fantastic! The beer adds a wonderful depth of flavor.
Ben Mcdermott
May 12, 2025Be careful not to overcook the bacon, or it will be too crispy. It is better to be a little softer than overcooked
Maxine Kutch
Apr 13, 2025Very versatile, great as a side or main dish.