For an even richer flavor, consider using a high-quality port wine. If you prefer a thicker sauce, whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Feel free to add other vegetables like mushrooms, celery, or parsnips for added depth of flavor and nutrition.
Buddy Dach
May 20, 2025I added some rosemary and thyme for extra aroma, and it turned out amazing!
Lillian Davis
Mar 31, 2025The slow cooker does all the work, and the result is a restaurant-quality meal at home. Highly recommended!
Dashawn Wunsch
Mar 10, 2025This recipe is a game-changer! The pork was incredibly tender and flavorful. My family loved it!