For an extra touch of elegance, garnish with fresh berries or a dusting of cocoa powder. If you prefer a tangier glaze, add a squeeze of fresh lemon juice to the mascarpone mixture. Ensure your griddle is properly heated before adding the batter for evenly cooked pancakes. Don't overmix the batter – a few lumps are fine and will result in lighter, fluffier pancakes.
Terrance Denesik
May 9, 2025These pancakes were a huge hit at brunch! The mascarpone glaze is the perfect complement.
Sammie Gulgowski
Jan 10, 2025I was a bit hesitant about the red food coloring, but it really makes them special. My kids loved them!
Alaina Nader
Nov 28, 2024I added a dash of cinnamon to the batter for a little extra warmth. Delicious!
Kyleigh Bashirianhodkiewicz
Feb 25, 2024The recipe was easy to follow, and the pancakes turned out beautifully. Will definitely make again!