For a more intense red velvet flavor, add 1 teaspoon of white vinegar to the wet ingredients. Don't overbake! These cookies are best when they are soft and chewy. Chilling the dough is essential to prevent excessive spreading during baking. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Red Velvet Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING15 People
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VIEWS116
Indulge in the captivating allure of Red Velvet Chocolate Chip Cookies. These crimson delights boast a tender, cake-like crumb, generously studded with rich, dark chocolate chips. A symphony of flavors and textures that elevate the classic cookie to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol29 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium232 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare: Gather all ingredients, ensuring butter is softened. (5 minutes)
02
StepDry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined. (3 minutes)
03
StepCream Butter and Sugar: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
04
StepWet Ingredients: Beat in the egg, milk, and vanilla extract until well combined. Gradually beat in the red food coloring until the batter is uniformly colored. (3 minutes)
05
StepCombine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in 1 cup of dark chocolate chips. (5 minutes)
06
StepChill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This step is crucial for preventing the cookies from spreading too thin. (1 hour minimum)
07
StepPreheat and Prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)
08
StepShape and Bake: Roll dough into 2-inch balls. Place on prepared baking sheets, leaving space between each cookie. Gently flatten each ball. (10 minutes)
09
StepBake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned and the centers are set. (8-10 minutes)
10
StepCool: Remove from oven and immediately sprinkle with a few extra chocolate chips. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (15 minutes)
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Sunny Stanton
Jun 1, 2025The dough was a little sticky, but the cookies turned out great!
Roberta Lueilwitz
Apr 20, 2025My kids loved these! They're already asking me to make them again.
Maximo Mayert
Mar 5, 2025I used gel food coloring, and the color was so vibrant! Thanks for the tip.
Doris Reichel
Feb 14, 2025These taste just like red velvet cake in cookie form!
Milford Hopperaynor
Feb 6, 2025The cookies spread out a lot for me, even after chilling the dough. Any suggestions?
Sharon Larson
Nov 10, 2024These were amazing! The perfect balance of red velvet and chocolate.
Agustina Davis
Sep 29, 2024Can these be made ahead of time and frozen?
John Lebsack
Jul 21, 2024I added a cream cheese frosting, and they were to die for!
Jazmyn Romaguera
Jun 27, 2024These are so pretty and festive! Perfect for the holidays.
Kade Kessler
Jun 12, 2024I found the recipe easy to follow, and the cookies were delicious.