For a richer flavor, consider using homemade vegetable broth. A squeeze of lemon juice at the end brightens the flavors beautifully. Feel free to add other vegetables like carrots or celery for added depth.
Red Lentil and Swiss Chard Soup
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS57
A vibrant and nourishing soup where earthy red lentils meet the subtle bitterness of Swiss chard, all infused with a symphony of aromatic spices. This heartwarming soup is a feast for the senses, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Fiber17 g
-
Protein15 g
-
Saturated Fat0 g
-
Sodium556 mg
-
Sugar6 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Soak lentils in a bowl with water to cover for 15 minutes.
02 Step
Recipe View 15 mins Heat olive oil and bouillon in a stockpot over medium heat. Add onions; cook and stir until translucent, about 5 minutes. Stir garlic, coriander, cumin, turmeric, and curry powder into onion mixture. Cook and stir until onion is tender and browned, adding a few spoonfuls of vegetable broth if needed to prevent burning, about 10 minutes more.
03 Step
Recipe View 30 mins Drain lentils and stir into onion mixture with remaining broth; bring soup to a boil. Cover stockpot, reduce heat, and simmer until lentils are soft, 30 to 45 minutes.
04 Step
Recipe View 10 mins Trim chard leaves, stack together, and cut into 3/4-inch strips. Stir chard into soup and cook until softened, about 10 minutes more.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ward Barrows
Apr 30, 2025This soup is so flavorful and easy to make! My family loved it.
Kaci Toy
Apr 18, 2025So delicious and healthy! I love that it's packed with nutrients.
Merritt Boyer
Dec 29, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!
Dakota Moen
Oct 31, 2024The spices are perfectly balanced. Will definitely make this again!