For an enhanced flavor profile, consider using high-quality balsamic vinegar from Modena. Adjust the amount of apricot preserves to your desired level of sweetness. A splash of dry red wine during the sautéing process can add depth of flavor. This dish pairs beautifully with roasted poultry or pork.
Red Cabbage With Apricots And Balsamic Vinegar
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS128
Transform your table with this vibrant and flavorful Red Cabbage creation. The sweetness of apricots dances with the tang of balsamic vinegar, creating a delightful harmony that's both sophisticated and comforting. Prepare it in advance for stress-free entertaining!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol31 mg
-
Fiber4 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium123 mg
-
Sugar21 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, melt the butter over medium-high heat. (1 minute)
02
StepAdd the thinly sliced red onion, allspice, and nutmeg. Toss continuously for about 1 minute, until the onions are fragrant and translucent. (1 minute)
03
StepIntroduce the thinly sliced red cabbage and dried apricots to the pot. Sauté, ensuring the cabbage is well-coated with the spiced butter, for approximately 2 minutes. (2 minutes)
04
StepStir in the apricot preserves and balsamic vinegar. Toss gently to combine all the ingredients. (1 minute)
05
StepContinue to cook until the liquids reduce into a luscious glaze and the cabbage reaches a crisp-tender consistency, about 6 minutes. Stir frequently to prevent sticking. (6 minutes)
06
StepSeason generously with sea salt and freshly ground black pepper to enhance the flavors. (1 minute)
07
StepIf preparing ahead, allow to cool completely before storing, covered, in the refrigerator. Reheat gently before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sydnee Wuckert
Mar 13, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the sweet and sour combination.
Foster Conn
Jan 1, 2025I added a few toasted pecans for extra crunch, and it was perfect.
Christophe Rowe
Dec 22, 2024Easy to follow recipe, and the results were amazing. I will definitely be making this again.
Reilly Harris
Nov 8, 2024The aroma while cooking was heavenly!
Vincenzo Mcglynn
May 9, 2024The best red cabbage dish I've ever had!
Braxton Heathcote
Feb 6, 2024Absolutely delicious! The balsamic vinegar really makes the flavors pop.