Raw Apple Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) Generously grease and flour a 9x13-inch baking pan, ensuring every corner is coated for easy release.

Recipe View 7 mins In a mixing bowl, whisk together the vegetable oil and eggs until well combined. (2 minutes) In a separate bowl, place the finely chopped Granny Smith apples and pour the oil-egg mixture over the apples. Allow the mixture to stand and infuse while you prepare the dry ingredients. (5 minutes)

Recipe View 3 mins In a separate, large bowl, whisk together the all-purpose flour, white sugar, baking soda, salt, ground cinnamon, and ground nutmeg until evenly distributed. (3 minutes) Gradually fold the flour mixture into the apple mixture, ensuring that the batter is thick but well combined. Be careful not to overmix.

Recipe View 47 mins Pour the batter into the prepared baking pan, spreading it evenly. (2 minutes) Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes) Remove the cake from the oven and allow it to cool completely on a wire rack.

Recipe View 8 mins While the cake is cooling, prepare the frosting: In a mixing bowl, beat the softened cream cheese, 1 tablespoon of milk, vanilla extract, and a pinch of salt until smooth and well combined. (5 minutes) Gradually beat in the confectioners' sugar, then continue to beat until the frosting is light and fluffy. (3 minutes) If needed, add additional milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.

Recipe View 5 mins Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. (5 minutes) Slice, serve, and savor the exquisite flavors of your homemade Raw Apple Cake.