Name: Raspberry Shortcake Ice Pops
Prep time: 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: US
Ingredients: 3 cups fresh raspberries; 2/3 cup plain yogurt; 1/2 cup cottage cheese; 6 tablespoons white sugar

Raspberry Dessert

Raspberry Shortcake Ice Pops

Jul 16, 2025
by Adah Conn
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

4 hrs 10 mins
SERVING

6 People
VIEWS

6

Escape the ordinary with these vibrant Raspberry Shortcake Ice Pops! A delightful dance of tangy raspberries and creamy richness, reminiscent of summer afternoons and carefree bliss. Customize the sweetness to your heart's content – a guilt-free pleasure awaits!

Ingridients

Adjust Servings

3 cups fresh raspberries

2/3 cup plain yogurt

1/2 cup cottage cheese

6 tablespoons white sugar

Nutrition

Carbohydrate

22 g
Cholesterol

4 mg
Fiber

4 g
Protein

4 g
Saturated Fat

1 g
Sodium

95 mg
Sugar

17 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Purée the raspberries in a blender until smooth. (5 minutes)

02

Step

Strain the purée through a fine-mesh sieve to remove the seeds, discarding the solids. (10 minutes)

03

Step

In the same blender (no need to wash!), combine the seedless raspberry purée, yogurt, cottage cheese, and sugar. Blend until completely smooth and creamy. (5 minutes)

04

Step

Pour the mixture into ice pop molds or paper cups, filling almost to the top. (5 minutes)

05

Step

Insert ice pop sticks into the center of each mold or cup. (2 minutes)

06

Step

Freeze until completely solid, ideally overnight or at least 6 hours. (6+ hours)

07

Step

To release the ice pops, briefly dip the molds in warm water for a few seconds.

For a richer flavor, use Greek yogurt instead of plain yogurt.
If you prefer a completely smooth texture, ensure your cottage cheese is blended very well.
Adjust the amount of sugar to match the sweetness of your raspberries and your personal preference.
For a layered effect, freeze half of the raspberry mixture, then add a layer of blended shortcake crumbs before adding the remaining raspberry mixture.

Adah Conn

Written by

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