For a richer flavor, try using Gruyere or Swiss cheese instead of Cheddar. Ensure the spinach is thoroughly drained to prevent a soggy quiche. Feel free to experiment with other vegetables, such as sautéed onions or bell peppers. This quiche is delicious served warm or cold, making it perfect for brunch, lunch, or a light dinner.
Simple Crustless Spinach and Mushroom Quiche
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING6 People
-
VIEWS326
Savor the delightful simplicity of this crustless quiche, where earthy mushrooms and vibrant spinach mingle in a creamy, cheesy embrace. A comforting and flavorful dish that's surprisingly easy to create.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol214 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat19 g
-
Sodium583 mg
-
Sugar1 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 10-inch pie dish to prevent sticking.
02 Step
Recipe View Melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and become tender, about 5-7 minutes. If excess liquid accumulates, drain it off. Set the cooked mushrooms aside.
03 Step
Recipe View In a blender, combine the sour cream, eggs, Parmesan cheese, flour, heavy cream, onion powder, garlic powder, salt, and hot pepper sauce. Blend until the mixture is perfectly smooth, approximately 30-60 seconds. Pour the blended egg mixture into a large mixing bowl.
04 Step
Recipe View Gently fold in the cooked mushrooms, shredded Cheddar cheese, and thoroughly drained spinach into the egg mixture. Ensure the ingredients are evenly distributed. Pour the combined mixture into the prepared pie dish.
05 Step
Recipe View Bake in the preheated oven until the quiche is lightly golden brown and a toothpick inserted into the center comes out clean, approximately 40-45 minutes. If the top begins to brown too quickly, you can tent it loosely with foil.
06 Step
Recipe View Let the quiche cool slightly before slicing and serving. This allows the quiche to set up a bit more, making it easier to cut.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abigail Marquardt
Dec 31, 2024I added some cooked bacon to the mixture, and it was amazing!
Erik Rice
Nov 19, 2024A fantastic crustless quiche! I will definitely make this again.
Elisha Lueilwitz
Nov 1, 2024This recipe is so easy to follow, and the quiche turned out perfectly! My family loved it!
Joanie Will
Sep 22, 2024I halved the recipe and baked it in a smaller dish. It was perfect for a single serving!
Earnest Flatley
Oct 8, 2023The spinach was a bit watery, even after squeezing it. Next time, I'll try using fresh spinach instead.
Daphney Schmitt
Oct 4, 2023I didn't have sour cream, so I used Greek yogurt, and it worked great!
Bernadette Herzog
Sep 1, 2023A great recipe for a quick and healthy meal!
Ethan Kuhlmangerhold
Sep 1, 2023I love how versatile this recipe is. I can easily adapt it to use whatever vegetables I have on hand.
Juwan Kautzer
Jul 27, 2023The cooking time was spot-on. My quiche was perfectly set in 45 minutes.