For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the fruit filling. If the crust starts to brown too quickly, cover the edges with foil or a pie shield. Allow the pie to cool completely before slicing to ensure the filling sets properly.
Raspberry Peach Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS57
Embrace the warmth of summer with this delightful Raspberry Peach Pie. A harmonious blend of sweet peaches and tart raspberries, enrobed in a flaky, golden crust. Perfect for any occasion, this pie is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol0 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium181 mg
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Sugar39 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the thawed raspberries, peaches, 1 cup of the granulated sugar, and all-purpose flour. Ensure the fruit is evenly coated. (5 minutes)
03 Step
Recipe View 5 mins Carefully press one pie crust into a 9-inch pie dish, creating a neat edge. Pour the raspberry-peach mixture into the prepared crust. Sprinkle the remaining 1/3 cup of sugar evenly over the fruit filling. (5 minutes)
04 Step
Recipe View 10 mins Get creative with the second pie crust! Use cookie cutters to create decorative designs, or simply cut vents to allow steam to escape. Gently lay the scored or vented crust over the fruit mixture. Crimp the edges of the top and bottom crusts together to seal, creating a decorative finish. (10 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking until the crust is a beautiful golden brown and the filling is bubbling, approximately 35 minutes more. (45 minutes)
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Please Rate
Estella Reynolds
Dec 19, 2024I added a little almond extract to the filling, and it was amazing! Thanks for the great recipe.
Brett Bayer
Dec 14, 2024This pie was a hit! The fruit combination is perfect, and the crust was perfectly flaky.
Geovany Torphy
Oct 21, 2024Easy to follow recipe, even for a beginner baker like me. The decorative crust made it look professional!