Turnip Bake

Turnip Bake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    75

Transform humble turnips into a comforting and subtly sweet casserole. This bake combines the earthy flavor of turnips with the bright tang of apples and a hint of cinnamon, all topped with a buttery, crumbly crust. Perfect as a side dish for holiday gatherings or a cozy weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    79 mg
  • Sugar
    16 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Place turnip in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain well and transfer to a bowl. (25 minutes)

Image Step 03
03 Step

Recipe View 5 mins Mash turnip with 2 tablespoons butter, salt, and pepper until smooth. A potato masher or electric mixer can be used. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, toss apples with 2 tablespoons brown sugar and cinnamon until evenly coated. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Spread half of the mashed turnips in the prepared dish; top with half of the apple mixture. Repeat layers with remaining turnips and apples. (7 minutes)

Image Step 06
06 Step

Recipe View 7 mins In a medium bowl, combine flour, 1/4 cup brown sugar, and 2 tablespoons softened butter. Use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle evenly over the casserole. (10 minutes)

Image Step 07
07 Step

Recipe View 2 mins Bake in the preheated oven until golden brown and bubbling, about 1 hour. Let stand for 10 minutes before serving. (70 minutes)

For a richer flavor, use browned butter in the turnip mash.
Add a handful of chopped pecans or walnuts to the crumb topping for extra crunch.
A splash of apple cider vinegar or lemon juice can brighten the apple mixture.
This dish can be prepared ahead of time and baked just before serving. Assemble the casserole, cover, and refrigerate for up to 24 hours. Add an additional 10-15 minutes to the baking time if baking from cold.
If you don't have brown sugar, you can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.

Grover Pagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 25 Ratings)
Total Reviews: (3)
  • Zander Ryan

    Easy to follow and the turnip bake was fantastic. My only addition was a sprinkle of chopped walnuts on top. Will make again!

  • Dayana Renner

    I added some nutmeg to the apple mixture and it was absolutely divine! Thank you for the great recipe!

  • Selina Schaden

    This was surprisingly good! My family isn't big on turnips, but they loved this. The apple cinnamon mix makes it taste amazing!

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