Raspberry Fudge Brownies

Recipe View 5 mins Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, leaving an overhang for easy removal. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy. Gradually mix in the melted butter until well combined. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix. Fold in the chocolate chips. (5 minutes)

Recipe View 2 mins Pour the brownie batter into the prepared pan and spread evenly. (2 minutes)

Recipe View 1 hrs 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely in the pan on a wire rack. (30 minutes baking time, 60 minutes cooling time)

Recipe View 10 mins While the brownies are cooling, prepare the fudge layer. In a small saucepan, whisk together the evaporated milk and egg yolk. Heat over medium-low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not boil. (10 minutes)

Recipe View 5 mins Place the chopped semi-sweet chocolate in a medium bowl. Slowly pour the hot milk mixture over the chocolate, stirring constantly until the chocolate is melted and smooth. (5 minutes)

Recipe View 2 hrs Pour the fudge filling over the cooled brownies and spread evenly. Refrigerate for at least 2 hours, or until firm. (120 minutes)

Recipe View 5 mins Prepare the raspberry cream cheese frosting. In a large bowl, beat the softened cream cheese and raspberry jam until smooth and creamy. Gently fold in the thawed whipped topping, and add the red food coloring, if desired, for a more vibrant color. (5 minutes)

Recipe View 5 mins Once the fudge layer is firm, spread the raspberry cream cheese frosting evenly over the top. Use a cake comb or spatula to create a decorative design, if desired. (5 minutes)

Recipe View 5 mins Cut the brownies into 16 squares, then cut each square diagonally to form triangles. Garnish with chocolate curls, if desired. (5 minutes)