For a vegetarian option, substitute the ground beef with crumbled plant-based protein or an additional can of beans. Adjust the amount of jalapeño pepper to your preference for spiciness. To make the soup even creamier, stir in a dollop of sour cream or Greek yogurt before serving. This soup is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider adding other vegetables like bell peppers or zucchini for extra nutrients and flavor.
Ranch Taco Soup
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS202
Embrace the warmth of a hearty and flavorful taco soup, where a touch of ranch dressing elevates the familiar Tex-Mex favorite. This recipe is quick to prepare and perfect for a cozy night in, boasting a rich blend of textures and a subtle, creamy tang that sets it apart.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol40 mg
-
Fiber11 g
-
Protein22 g
-
Saturated Fat3 g
-
Sodium1398 mg
-
Sugar3 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a 4-quart soup pot, combine the ground beef, chopped onion, and minced jalapeño. Cook over medium-high heat, breaking up the beef with a spoon, until the beef is browned and cooked through. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Add the water, crushed tomatoes, drained pinto beans, drained corn, rinsed and drained black beans, diced tomatoes and green chiles (RO*TEL), drained black olives, ranch dressing mix, and taco seasoning to the pot. Stir well to combine all ingredients.
03 Step
Recipe View 30 mins Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking.
04 Step
Recipe View 1 mins Serve hot. Garnish with your favorite taco toppings such as chopped cilantro, shredded cheese, sour cream, or avocado.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lamar Schuster
Mar 24, 2025I like to top mine with a dollop of sour cream and some shredded cheese!
Evangeline Buckridge
Mar 17, 2025This soup was a hit with my family! The ranch dressing added a unique twist that everyone loved.
Martina Boylecollins
Dec 17, 2024I was skeptical about the ranch, but it really works! So easy and flavorful.
Delores Jakubowski
Jul 17, 2024A great weeknight meal. I threw everything in the pot and let it simmer. Delicious!
Tyra Kuhn
Dec 14, 2023I added a can of chili beans for extra thickness and flavor. Will definitely make again!