For a richer flavor, try using dark brown sugar. Soaking the raisins in warm water or rum for 30 minutes before adding them to the dough will make them plumper and juicier. To prevent the cookies from spreading too much, chill the dough for 30 minutes before rolling into balls. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Raisin Rats
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS54
Indulge in these delightful cookies, where the warmth of brown sugar dances with plump raisins in a buttery embrace. A sprinkle of cinnamon and nutmeg adds a touch of spice, making each bite a comforting treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar10 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets. (5 minutes)
02 Step
Recipe View 2 mins In a small, shallow dish, combine the cinnamon and white sugar; set aside for coating. (2 minutes)
03 Step
Recipe View 10 mins In a medium bowl, whisk together the flour, brown sugar, and nutmeg. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 5 mins Add the egg and mix until a stiff dough forms. Be patient; it may take a minute or two for the dough to come together. Mix in the raisins until evenly distributed. (5 minutes)
05 Step
Recipe View 15 mins Roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture, ensuring they are well-coated. Place the cookies 2 inches apart on the prepared cookie sheets. (15 minutes)
06 Step
Recipe View 10 mins Bake for 10 minutes in the preheated oven, or until lightly browned around the edges. Remove from baking sheets and transfer to wire racks to cool completely. (10 minutes)
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Myrtie Walter
May 23, 2025I've made these cookies several times now, and they always turn out great. A definite crowd-pleaser!
Tyshawn Balistreri
Feb 25, 2025I added a pinch of cloves to the cinnamon-sugar mixture, and it was a game-changer!
Sally Rohanfunk
Jan 23, 2025These cookies are amazing! The perfect blend of spice and sweetness.
Jaydon Mccullough
Nov 25, 2024My kids loved helping me roll the dough in the cinnamon sugar. A fun and delicious activity!