For a richer flavor, consider using brown butter in the raisin filling. Ensure the raisin filling is completely cooled before assembling the cookies to prevent the dough from becoming soggy. Feel free to experiment with other spices like nutmeg or cardamom to customize the flavor profile. Cookies can be stored in an airtight container for up to 3 days.
Raisin Filled Spice Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS21
Delight in these warmly spiced cookies, each harboring a sweet, chewy raisin filling. A nostalgic treat reminiscent of childhood lunchboxes and cozy afternoons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol56 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium253 mg
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Sugar51 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Raisin Filling: In a small saucepan over medium heat, combine 1/3 cup granulated sugar, water, raisins, butter, and a pinch of salt. Bring to a gentle boil, stirring frequently until the mixture thickens and you can briefly see the bottom of the pan when stirring (about 5-7 minutes). Remove from heat and let cool completely. (Approximately 20 minutes)
02
StepPreheat Oven: Preheat your oven to 375°F (190°C).
03
StepCombine Dry Ingredients: Sift together the flour, cinnamon, allspice, cloves, salt, and baking powder in a medium bowl. Set aside.
04
StepCream Shortening and Sugar: In a separate medium bowl, cream together the shortening and 1 cup of granulated sugar until light and smooth.
05
StepIncorporate Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
06
StepCombine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Stir in the milk until a soft dough forms.
07
StepAssemble Cookies: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut out circles using a 2 1/2-inch cookie cutter.
08
StepFill and Seal: Place a teaspoon of the cooled raisin filling onto the center of half of the cookie circles. Top with the remaining cookie circles. Gently press the edges together with the tines of a fork to seal.
09
StepBake: Sprinkle the tops of the cookies with additional sugar (optional). Place the cookies on ungreased baking sheets and bake for 10-12 minutes, or until lightly golden brown around the edges.
10
StepCool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Alexis Crist
Jun 26, 2025I made these for a holiday party and they were a huge hit! Everyone loved the homemade touch.
Furman Douglas
May 10, 2025The recipe was easy to follow and the cookies turned out great. My kids especially enjoyed them.
Mallie Kerluke
Apr 29, 2025These cookies are amazing! The raisin filling is so flavorful and the spice blend is perfect.