For a richer flavor, toast the walnuts and coconut lightly before adding them to the batter. If you prefer, substitute 1 1/2 cups of chocolate chips for the raisins for a chocolatey twist. Feel free to experiment with other dried fruits, such as cranberries or chopped dates, to customize the flavor profile. For a festive touch, dust the cooled cookies with powdered sugar.
Raisin Coconut Treasure Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS24
Embark on a culinary treasure hunt with these delightful cookies, where the warm spice of raisins meets the tropical sweetness of coconut and the satisfying crunch of walnuts. A perfect treat for the holidays or any occasion that calls for a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol21 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium178 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the graham cracker crumbs, flour, and baking powder until well combined. (2 minutes)
03
Step
3 mins
In a separate bowl, beat the softened butter and sweetened condensed milk together until smooth and creamy. (3 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
Step
3 mins
Stir in the raisins, flaked coconut, and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
06
Step
5 mins
Drop by rounded tablespoons onto lightly greased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
07
Step
10 mins
Bake for 9-10 minutes, or until the edges are lightly golden brown and the centers are set. (10 minutes)
08
Step
3 mins
Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
09
StepStore loosely covered at room temperature to maintain their soft and chewy texture.
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Gillian Labadie
May 9, 2025I added a pinch of cinnamon to the batter and it gave the cookies a warm, comforting flavor.
Keshaun Hoeger
Apr 11, 2025The recipe was easy to follow and the cookies turned out perfectly. I'll definitely be making these again.
Jolie Gibson
Apr 6, 2025I substituted chocolate chips for the raisins and they were amazing! My kids devoured them in minutes.
Viola Frami
Mar 25, 2025These cookies are a hit every time I make them! The combination of flavors and textures is simply irresistible.