Quick White BBQ Sauce

Quick White BBQ Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    48 People
  • VIEWS
    12

Elevate your grilled or smoked meats with this zesty and creamy White BBQ Sauce. The unexpected tang of horseradish is balanced with sweetness and spice, creating a symphony of flavors that will leave you craving more. Perfect for chicken, pork, or even drizzled over roasted vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    180 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized bowl, combine the mayonnaise, horseradish, cider vinegar, white sugar, kosher salt, black pepper, and cayenne pepper.

02

Step

Whisk all ingredients together until smooth and well combined. (Approximately 1-2 minutes)

03

Step

Taste and adjust seasonings as needed. Add more horseradish for a spicier kick, or more sugar for a sweeter profile.

04

Step

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

05

Step

Serve chilled or at room temperature with your favorite grilled or smoked meats.

For a smoother sauce, use a high-quality mayonnaise.
If you don't have cider vinegar, white vinegar can be substituted, but it will have a slightly sharper flavor.
This sauce can be stored in an airtight container in the refrigerator for up to 1 week.

Gerry Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Ramiro Stokes

    I was hesitant about the horseradish, but it really makes the sauce. I will definitely make this again!

  • Larry Williamson

    So easy to make and tastes incredible. I added a little smoked paprika for extra flavor.

  • Alycia Buckridge

    This sauce is amazing! I used it on pulled pork sandwiches and everyone raved about it.

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