For a smoother sauce, use a high-quality mayonnaise. If you don't have cider vinegar, white vinegar can be substituted, but it will have a slightly sharper flavor. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Quick White BBQ Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS12
Elevate your grilled or smoked meats with this zesty and creamy White BBQ Sauce. The unexpected tang of horseradish is balanced with sweetness and spice, creating a symphony of flavors that will leave you craving more. Perfect for chicken, pork, or even drizzled over roasted vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium180 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, combine the mayonnaise, horseradish, cider vinegar, white sugar, kosher salt, black pepper, and cayenne pepper.
02
StepWhisk all ingredients together until smooth and well combined. (Approximately 1-2 minutes)
03
StepTaste and adjust seasonings as needed. Add more horseradish for a spicier kick, or more sugar for a sweeter profile.
04
StepCover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05
StepServe chilled or at room temperature with your favorite grilled or smoked meats.
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Please Rate
Ramiro Stokes
Jun 30, 2025I was hesitant about the horseradish, but it really makes the sauce. I will definitely make this again!
Larry Williamson
Jun 24, 2025So easy to make and tastes incredible. I added a little smoked paprika for extra flavor.
Alycia Buckridge
Jun 10, 2025This sauce is amazing! I used it on pulled pork sandwiches and everyone raved about it.