For extra flavor, try using smoked paprika in the seasoning blend. Add a dollop of sour cream or a drizzle of your favorite hot sauce for an extra kick. Feel free to customize the toppings to your liking! Corn, jalapenos, or crumbled chorizo would all be delicious additions. To make this dish vegan, substitute the cheese with a plant-based alternative.
Quick Potato Nachos
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS51
Transform humble potatoes into a fiesta of flavor with these quick and easy nachos! Crispy potato wedges are loaded with vibrant toppings, creating a fun and healthy snack or appetizer that the whole family will love. Get ready to ditch the chips and embrace this spud-tacular twist on a classic!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol32 mg
-
Fiber5 g
-
Protein12 g
-
Saturated Fat9 g
-
Sodium780 mg
-
Sugar2 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C).
02 Step
Recipe View In a large bowl, combine the potato wedges, vegetable oil, Mexican seasoning blend, and garlic salt. Toss until the potatoes are evenly coated. (5 minutes)
03 Step
Recipe View Spread the seasoned potato wedges in a single layer on a baking sheet, ensuring they are not overcrowded for optimal crisping. (2 minutes)
04 Step
Recipe View Bake in the preheated oven, stirring occasionally to ensure even browning, until the potatoes are crisp and golden brown. (25-30 minutes)
05 Step
Recipe View Transfer the baked potato wedges to a serving plate. Sprinkle generously with the shredded Mexican cheese blend, followed by the black beans, diced tomatoes, black olives, green onions, and chopped green chiles. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reba Altenwerth
Jun 24, 2025These were a hit! My kids devoured them, and I loved how easy they were to make.
Rowena Bradtke
May 10, 2025The potato wedges were perfectly crispy. I'll definitely be making these again.
Andreanne Mckenzie
Nov 14, 2024Great recipe! Next time I'll try using sweet potatoes for a different flavor profile.
Marianne Hills
Nov 7, 2024I added some grilled corn and a sprinkle of cilantro – so good!