Cranberry Sauce with Apples

Cranberry Sauce with Apples
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    85

Elevate your holiday table with this vibrant Cranberry Sauce with Apples. Tart cranberries and crisp Granny Smith apples meld together in a symphony of flavor, enhanced by a hint of warming cinnamon. This delightful sauce is not only a perfect accompaniment to roasted meats but also a versatile condiment that adds a burst of freshness to your everyday meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the cranberries, diced apples, water, sugar, and cinnamon. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. (5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Once boiling, reduce the heat to low and simmer gently until the cranberries have burst and the apples are tender, about 20 minutes.

Image Step 04
04 Step

Recipe View 2 hrs Remove the saucepan from the heat and allow the cranberry sauce to cool completely. The sauce will thicken as it cools. (Cooling time: 1-2 hours)

Image Step 05
05 Step

Recipe View 0 mins Once cooled, serve immediately or transfer to an airtight container and refrigerate until ready to use. The sauce will continue to thicken in the refrigerator.

For a deeper flavor, try using brown sugar instead of white sugar.
Add a splash of orange juice or zest for a citrusy twist.
A pinch of ground cloves or nutmeg can also add warmth.
This sauce can be made up to 5 days in advance.

Mariane Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Nelson Witting

    I loved how easy this recipe was. I made it a few days ahead of time, and it was perfect for the big day.

  • Adolphus Hudson

    I added a little orange zest and it was amazing! Thanks for the great recipe!

  • Dominic Homenick

    This cranberry sauce was a hit at our Thanksgiving dinner! The apples added such a nice texture and flavor. I'll definitely be making this again.

  • Horacio Carter

    The cinnamon is the perfect touch! My family devoured this sauce.

LEAVE A REVIEW

Please Rate