For extra crispy chicken, use panko bread crumbs instead of regular bread crumbs. Ensure the chicken pieces are dry before coating for better adherence of the breadcrumb mixture. If you don't have fresh parsley, 1 tablespoon of dried parsley can be substituted. Adjust the amount of salt and pepper to your taste. Consider adding a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
Oven Fried Parmesan Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS2.7K
Crispy, flavorful chicken without the mess of frying! A simple blend of garlic butter, breadcrumbs, Parmesan, and parsley elevates this baked chicken to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol174 mg
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Fiber1 g
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Protein45 g
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Saturated Fat17 g
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Sodium821 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, combine the crushed garlic with the melted butter. (2 minutes)
03 Step
Recipe View 3 mins In another bowl, mix together the bread crumbs, Parmesan cheese, parsley, salt, and pepper. (3 minutes)
04 Step
Recipe View 10 mins Dip each chicken piece into the garlic butter mixture, then dredge in the bread crumb mixture, ensuring a thorough coating. (10 minutes)
05 Step
Recipe View 5 mins Place the coated chicken pieces in a lightly greased 9x13 inch baking dish. Drizzle any remaining garlic butter over the chicken. (5 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake uncovered in the preheated oven for 1 hour to 1 hour 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (60-75 minutes)
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Andreanne Smith
Nov 6, 2023My family absolutely loved this! The Parmesan crust is so flavorful. Will definitely make again.
Allan Okon
Oct 1, 2023I added some Italian seasoning to the breadcrumb mix and it was even better!
Mohamed Cremin
May 24, 2023This recipe is a lifesaver! So easy and the chicken comes out perfectly crispy and juicy every time.
Tomas Jerde
Jan 12, 2023I found that boneless, skinless chicken breasts worked well with this recipe too, just adjust the cooking time.