For a richer flavor, use natural peanut butter (the kind you have to stir). Add a sprinkle of coarse sea salt before baking to enhance the sweetness. To make these gluten-free, ensure your baking soda is certified gluten-free. Feel free to add chocolate chips, chopped nuts, or a swirl of jam to the dough for extra flair.
Quick Peanut Butter Cookies
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS1.5K
Craving a sweet treat but short on time? These incredibly simple peanut butter cookies come together in minutes, delivering a melt-in-your-mouth experience that belies their effortless preparation. Perfect for impromptu gatherings or a cozy night in.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium70 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the peanut butter, sugar, egg, and baking soda. Mix until thoroughly blended into a smooth dough. (5 minutes)
03 Step
Recipe View 5 mins Roll the dough into 1-inch balls. Place the balls on an ungreased cookie sheet, leaving a little space between each. (5 minutes)
04 Step
Recipe View 8 mins Bake in the preheated oven for 6 to 8 minutes, or until the edges are lightly golden brown. (6-8 minutes)
05 Step
Recipe View 5 mins Let the cookies cool on the baking sheet for a few minutes until they firm up slightly. (5 minutes)
06 Step
Recipe View 10 mins Transfer the cookies to a wire rack to cool completely. (10 minutes)
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Monserrate Greenfelder
May 18, 2025I was skeptical about only 4 ingredients, but these turned out amazing!
Gilberto Bednar
Feb 21, 2025So simple and delicious! Perfect for a quick dessert when you don't have much time.
Ashley Schmitt
Dec 22, 2023These cookies are dangerously easy to make! My kids devoured them.
Daniela Wolf
Nov 17, 2022I added chocolate chips and they were a huge hit at the office bake sale!