Quick Peach Cobbler

Peach Dessert

Quick Peach Cobbler

Quick Peach Cobbler
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    177

Embrace the simplicity of this delightful peach cobbler. With a golden, buttery crust and juicy, almond-kissed peaches, it's a comforting dessert that comes together in a flash. Serve warm with a scoop of vanilla ice cream for the perfect ending to any meal.

Ingridients

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Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    44 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    10 g
  • Sodium
    396 mg
  • Sugar
    49 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan and melt in the preheating oven. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the self-rising flour, granulated sugar, and milk until smooth, creating a lump-free batter. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Open the canned peaches and drain most of the juice, reserving about 1/4 cup. Stir in the almond extract to the peaches and the reserved juice. Pour the peaches and juice evenly over the melted butter in the baking pan. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently spoon the batter over the peaches, being careful not to mix it in. Sprinkle the top evenly with ground cinnamon. (5 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven until the cobbler is bubbling and the top is lightly golden brown, approximately 45 to 60 minutes. Let cool slightly before serving. (50 minutes)

For a richer flavor, use brown sugar instead of white sugar in the batter.
Fresh or frozen peaches can be used instead of canned. If using frozen, thaw them slightly and drain off excess liquid.
Add a pinch of nutmeg to the cinnamon for extra warmth.

Maximo Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 59 Ratings)
Total Reviews: (3)

  • Margret Dach

    Jan 26, 2025

    I used fresh peaches and it turned out amazing. Will definitely make it again!

  • Ferne Lebsack

    Jan 27, 2024

    This recipe is so easy and quick! My family loves it, especially with vanilla ice cream.

  • Burdette Osinski

    Oct 29, 2023

    The almond extract adds a lovely touch. I also added a streusel topping for extra crunch.

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