Quick Cucumber Salad

Quick Cucumber Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    27

Embrace the simplicity of summer with this refreshing cucumber salad. Crisp cucumbers and juicy tomatoes mingle in a delicate white balsamic vinaigrette, creating a light and vibrant dish perfect as a side or a light lunch. Enjoy the symphony of flavors that dance on your palate, a testament to the beauty of fresh ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    6 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Arrange cucumber slices in a single layer on a large platter. Generously sprinkle with salt, ensuring each slice is seasoned. Allow the salt to draw out excess moisture for 30 minutes.

02

Step

Transfer the salted cucumber slices to a colander. Rinse thoroughly under cold water to remove excess salt. (2 minutes)

03

Step

Drain the cucumber well and gently pat dry with paper towels to remove any remaining moisture. (5 minutes)

04

Step

In a large bowl, whisk together the white balsamic vinegar, olive oil, sugar, and dried dill until well combined. (3 minutes)

05

Step

Add the drained cucumber slices and chopped tomatoes to the bowl with the vinaigrette. Gently toss to ensure all ingredients are evenly coated. (2 minutes)

06

Step

Serve immediately, chilled, or at room temperature. Garnish with fresh dill for an added touch of elegance.

For an enhanced flavor profile, consider adding thinly sliced red onion or a sprinkle of crumbled feta cheese.
If you prefer a sweeter salad, increase the amount of sugar to taste.
Fresh dill can be substituted for dried dill weed for a more vibrant flavor. Use 1 tablespoon of fresh dill, finely chopped.
English cucumbers, with their thinner skin and fewer seeds, work particularly well in this recipe and do not require peeling.
To prevent the salad from becoming watery, ensure the cucumbers are thoroughly drained and dried after salting.

Berry Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (7)
  • Dane Baumbach

    I made this for a potluck, and it was a huge hit. Everyone loved the light and tangy dressing.

  • Cleveland Crona

    This salad is so refreshing! I added a little red onion for extra bite, and it was perfect.

  • Jazmyn Rogahn

    I added some feta cheese and Kalamata olives to make it more of a Greek salad variation – yum!

  • Edison Lehner

    Simple and delicious! This is going to be a staple in my summer rotation.

  • Jaqueline Barton

    The salting trick really makes a difference. The cucumbers were so crisp and flavorful.

  • Lazaro Leannon

    I didn't have white balsamic, so I used regular balsamic, and it was still delicious.

  • Clarabelle Lockman

    Great recipe! I halved the sugar and it was still sweet enough for my taste.

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