For a richer flavor, try using brown sugar instead of white sugar. This will add a caramel-like note to the tea. Experiment with different types of tea, such as green tea or oolong tea, to create unique flavor combinations. If you prefer a dairy-free option, substitute the sweetened condensed milk with coconut milk or almond milk. Adjust the amount of sugar and sweetened condensed milk to your personal preference. Taste the tea mixture before refrigerating and add more sweetness if desired. Cooked tapioca pearls are best served fresh. They tend to harden and lose their chewy texture if stored for too long. If you have leftover pearls, try soaking them in a simple sugar syrup to keep them soft.
Simple Bubble Tea
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS15
Indulge in the delightful experience of homemade Bubble Tea, a symphony of chewy tapioca pearls dancing in a rich, creamy, and perfectly sweetened tea infusion. Transport yourself to the bustling streets of Asia with every sip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar16 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Bring the filtered water to a rolling boil in a medium-sized pot. (2 minutes)
02
Step
1 mins
Gently add the quick-cooking pearl tapioca to the boiling water. Cover the pot immediately to prevent splattering, and reduce the heat to medium-low. (1 minute)
03
Step
5 mins
Simmer the tapioca pearls for 5 minutes, stirring occasionally to prevent sticking. The pearls should become translucent with a slight white core. (5 minutes)
04
Step
2 mins
Drain the cooked tapioca pearls thoroughly using a fine-mesh sieve. Rinse under cold water to stop the cooking process and remove excess starch. This will prevent them from clumping together. (2 minutes)
05
Step
2 mins
In a large pitcher, combine the cooled brewed black tea, sweetened condensed milk, and granulated sugar. Stir well until the sugar is completely dissolved and the mixture is homogenous. (2 minutes)
06
Step
1 hrs
Refrigerate the tea mixture for at least 1 hour, or until thoroughly chilled. This will enhance the flavors and create a refreshing drink. (60 minutes)
07
Step
2 mins
To assemble the Bubble Tea, scoop approximately 2 tablespoons of the cooked tapioca pearls into each of 4 large glasses. (2 minutes)
08
Step
2 mins
Fill each glass with the chilled tea mixture, leaving some room at the top for ice. (2 minutes)
09
Step
1 mins
Add ice cubes to each glass, adjusting the amount to your preference. Serve immediately and enjoy the delightful chewiness of the tapioca pearls with the creamy, sweet tea! (1 minute)
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RECIPE REVIEWS
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Please Rate
Caden Swift
Jun 24, 2025My kids absolutely loved this! A great alternative to sugary sodas.
Alene Wolf
Jun 20, 2025I found that chilling the tea mixture for longer than an hour really improved the flavor.
Nathanial Bechtelar
Jun 20, 2025Make sure you don't overcook the tapioca pearls! 5 minutes was perfect.
Leonel Wilderman
Jun 18, 2025This recipe was so easy to follow, and the bubble tea tasted amazing!
Wallace Ernser
Jun 8, 2025I added a splash of mango puree, and it took this bubble tea to the next level!
Hertha Flatley
Jun 6, 2025The tapioca pearls turned out perfectly cooked. Rinsing them was key!
Taylor Johnson
May 26, 2025This is now my go-to bubble tea recipe. Thanks for sharing!
Winona Herman
May 25, 2025I loved how customizable this recipe is. I used almond milk instead of condensed milk, and it was still delicious!