For an extra burst of flavor, consider adding a pinch of red pepper flakes to the garlic butter. Chilling the milk ensures a lighter, fluffier biscuit. Do not overmix the batter or the biscuits will be tough.
Quick Cheddar Garlic Biscuits
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS292
These Cheddar Garlic Biscuits are a delightful symphony of cheesy goodness and savory garlic aroma, perfect as a warm, comforting side or a delicious snack. Their ease of preparation makes them an instant favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol51 mg
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Fiber1 g
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Protein10 g
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Saturated Fat13 g
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Sodium824 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). Ensure the rack is in the center and lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the biscuit mix and shredded Cheddar cheese. (2 minutes)
03 Step
Recipe View Pour in the chilled milk and use a wooden spoon or spatula to mix until just combined. Be careful not to overmix; the batter should be soft and slightly shaggy. (30 seconds)
04 Step
Recipe View Drop generous spoonfuls of batter onto the prepared baking sheet, leaving a small space between each biscuit. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the biscuits are lightly golden brown and cooked through. (8-10 minutes)
06 Step
Recipe View While the biscuits are baking, melt the butter in a small saucepan over low heat. Stir in the garlic powder until evenly distributed. (5 minutes)
07 Step
Recipe View Once the biscuits are out of the oven, immediately brush the melted garlic butter generously over the tops. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Sven Hauck
Nov 17, 2024I used sharp cheddar and they were fantastic! Definitely a keeper recipe.
Keanu Pollich
Nov 13, 2024These were so easy and delicious! My kids loved them!
Candace Hoppe
Jul 5, 2024The biscuits came out a little dry. Next time I'll add a bit more milk.
Aubree Hettinger
Feb 27, 2024These are amazing! I've made them twice in one week.
Braulio Ruecker
Feb 8, 2024I added a little more garlic powder and they were perfect for dinner.