For an extra touch of flavor, add a splash of vanilla extract to the pumpkin mixture. Serve with a drizzle of pure maple syrup, a dusting of confectioners' sugar, or a dollop of whipped cream. Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Pumpkin French Toast
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS253
Elevate your breakfast or brunch with this delightful Pumpkin French Toast! Infused with warm spices and pumpkin puree, this dish offers a comforting and flavorful twist on a classic favorite. It’s a perfect way to sneak in some extra nutrients while indulging in a cozy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol191 mg
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Fiber5 g
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Protein14 g
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Saturated Fat3 g
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Sodium390 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow bowl, whisk together the eggs, pumpkin puree, cinnamon, and nutmeg until well combined. Ensure there are no lumps for a smooth batter. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Gently dip each bread slice into the pumpkin mixture, ensuring both sides are thoroughly coated. Allow the bread to soak for a few seconds on each side to absorb the flavors. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Melt 1 teaspoon of butter in a large skillet or griddle over medium heat. Once the butter is melted and the skillet is hot, place 4 soaked bread slices onto the skillet. (Cook time: 2 minutes)
04 Step
Recipe View 7 mins Cook the bread slices for about 3-4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. (Cook time: 6-8 minutes)
05 Step
Recipe View 7 mins Repeat with the remaining butter and bread slices. Serve immediately and enjoy! (Cook time: 6-8 minutes)
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RECIPE REVIEWS
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Please Rate
Jaeden Jerde
Dec 19, 2024Easy to follow and delicious. Perfect for a quick weekend breakfast.
Chanelle Lemke
Dec 17, 2024Can I substitute the nutmeg for allspice?
Dannie White
Dec 2, 2024A great way to use leftover pumpkin puree. Thanks for the recipe!
Rhiannon Windler
Sep 15, 2024I added a splash of vanilla extract to the egg mixture, and it was even better!
Mae Prosacco
Jun 14, 2024How can I make this recipe vegan?
Murphy Reichel
Jun 9, 2024Could this recipe be doubled or tripled?
Sigmund Boyle
Feb 12, 2024This recipe is amazing! My kids loved it, and I didn't even have to tell them it had pumpkin in it.
Jakob Kling
Feb 5, 2024Next time I will try it with gluten free bread
Giovanna Mitchell
Sep 22, 2023I used brioche bread, and it turned out so decadent! Will definitely make this again.