Quick Brownie in a Mug

Chocolate Brownie

Quick Brownie in a Mug

Quick Brownie in a Mug
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    12 mins
  • SERVING
    1 People
  • VIEWS
    12

Indulge in a warm, decadent chocolate fantasy with this single-serving brownie, ready in minutes! Crack the surface to reveal a molten core of pure, fudgy bliss – a perfect treat when craving strikes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    84 g
  • Cholesterol
    65 mg
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    180 mg
  • Sugar
    53 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large, microwave-safe mug, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, ground cinnamon (if using), and a pinch of salt. Ensure all dry ingredients are evenly distributed. (2 minutes)

02

Step
3 mins

Add the milk, melted unsalted butter, and vanilla extract to the mug. Using a small spatula or spoon, mix thoroughly until a smooth batter forms, scraping the bottom and sides of the mug to incorporate all dry ingredients. (3 minutes)

03

Step
1 mins

Microwave on high for 1 minute. The brownie will still be moist in the center. If the brownie appears too fudgy for your liking, continue to microwave in 30-second intervals until your desired consistency is reached. Be careful not to overcook! (1-2 minutes)

04

Step
5 mins

Let the brownie cool for at least 5 minutes before devouring. This allows the molten center to set slightly and prevents burning your tongue. (5 minutes)

For an extra touch of indulgence, add chocolate chips, chopped nuts, or a swirl of peanut butter to the batter before microwaving.
Adjust the microwaving time based on your microwave's power. Start with 1 minute and add time as needed.
For a cakier brownie, microwave for a longer time, but be careful not to dry it out.

Elwin Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Antonette Stroman

    Jun 21, 2025

    My brownie was a little dry after 1 minute, so I added a splash more milk and it came out perfectly the second time.

  • Burdette Olson

    May 26, 2025

    I added a scoop of vanilla ice cream on top – pure heaven!

  • Fredy Paucek

    May 23, 2025

    This recipe saved me from a serious chocolate craving! So easy and satisfying.

  • Raul Cronin

    May 20, 2025

    I used almond milk and it worked perfectly. Great for a quick vegan dessert!

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