For best results, ensure your heavy cream is very cold before blending. If you don't have an immersion blender, a regular blender can be used, but be cautious of splattering. You may need to transfer the mixture to a different container for freezing. Feel free to adjust the amount of sweetener to your liking. Taste the mixture before freezing and add more if needed. The vodka is optional but highly recommended for maintaining a scoopable texture. You won't taste it in the final product. Adding a few drops of red food coloring can enhance the pink hue, making it more visually appealing.
Keto No-Churn Strawberry Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING3 People
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VIEWS15
Indulge in the sweet taste of summer with this lusciously creamy keto strawberry ice cream, crafted without an ice cream machine! Achieve the perfect scoopable texture using just a mason jar and immersion blender. It's a delightful treat that won't freeze into a solid block, promising a smooth and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol109 mg
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Fiber1 g
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Protein2 g
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Saturated Fat18 g
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Sodium92 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a wide-mouth pint-size mason jar, combine the heavy cream, chopped strawberries, sweetener, vodka (if using), vanilla extract, xanthan gum, and salt. (2 minutes)
02
Step
2 mins
Using an immersion blender, blend the mixture with an up-and-down motion until it thickens and soft peaks form. This should take approximately 60 to 75 seconds. Ensure all ingredients are well incorporated. (1-2 minutes)
03
Step
4 hrs
Cover the jar tightly and place it in the freezer. To prevent ice crystals and achieve a creamier texture, stir the ice cream every 30 to 40 minutes for the first 3 to 4 hours. (3-4 hours)
04
StepContinue freezing until the ice cream reaches your desired consistency. Enjoy directly from the jar or scoop into a bowl. (Optional: Garnish with fresh strawberry slices.)
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Dawn Stiedemann
Jun 16, 2025I found that stirring every 30 minutes really made a difference in the texture.
Vicenta Spencer
Jun 10, 2025Easy to follow and the result is amazing. My kids loved it!
Whitney Johnslangworth
Jun 7, 2025This recipe is a game-changer! I never thought I could make such creamy ice cream without a machine.
Frederik Langworth
May 11, 2025The vodka trick is genius! My ice cream stayed perfectly scoopable.
Angelina Gorczany
May 7, 2025I substituted the strawberries with raspberries, and it was equally delicious!