For extra crispy chicken, consider using panko bread crumbs. Feel free to adjust the amount of sauce and cheese to your preference. Add a pinch of red pepper flakes to the breadcrumb mixture for a touch of heat. For a richer flavor, use a high-quality, homemade spaghetti sauce.
Quick Baked Chicken Parmesan
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS586
Indulge in a lighter, oven-baked version of the classic Chicken Parmesan! Tender, breaded chicken breasts are baked to golden perfection, then smothered in rich tomato sauce and melted mozzarella for a comforting and satisfying meal. A delightful twist that skips the frying, making it a healthier yet equally delicious option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol116 mg
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Fiber4 g
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Protein37 g
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Saturated Fat5 g
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Sodium803 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a bowl, whisk together water and egg until smooth. In a separate bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder. (5 minutes)
03 Step
Recipe View Dip each chicken breast in the egg mixture, allowing excess to drip off. Then, coat thoroughly in the bread crumb mixture, shaking off any excess. (10 minutes)
04 Step
Recipe View Repeat the dipping process, ensuring a double coating of egg and bread crumbs for each chicken breast. Place the coated chicken in the prepared baking dish. Lightly spray the breaded chicken breasts with cooking spray. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 40 minutes. (40 minutes)
06 Step
Recipe View Remove from oven and pour spaghetti sauce over each chicken breast. Top with mozzarella cheese and the remaining Parmesan cheese. (5 minutes)
07 Step
Recipe View Continue baking until the chicken is cooked through and the cheeses are melted and bubbly, approximately 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (15 minutes)
08 Step
Recipe View Serve the baked chicken Parmesan hot over your favorite pasta. Garnish with fresh basil, if desired.
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RECIPE REVIEWS
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Please Rate
Wilmer Funk
Jun 5, 2025I didn't have bread crumbs, so I used crushed Ritz crackers. It was surprisingly good!
Friedrich Tremblay
Apr 2, 2025I've made this recipe with both regular and gluten-free breadcrumbs, and it works great either way.
Ramona Rutherford
Dec 23, 2024Next time I'll try adding some garlic powder to the sauce for extra flavor!
Abel Willms
Jun 5, 2024I added a pinch of red pepper flakes to the breadcrumb mixture for a little kick. It was fantastic!
Teagan Little
Nov 25, 2023Baking the chicken instead of frying it is a game-changer. It's so much healthier and easier to clean up.
Aurelie Torphy
Nov 21, 2023I've made this several times and it's always a hit. The double coating of breadcrumbs really makes a difference.
Mertie Sanford
Jul 8, 2023This recipe was so easy and the chicken came out perfectly moist! My kids loved it!
Robbie Oreilly
Jan 1, 2023This is now my go-to chicken parmesan recipe. Thanks for sharing!