Name: Quick and Easy Mango Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: US
Ingredients: 2 cups ice cubes; 12 fluid ounces premium margarita mix; 6 fluid ounces silver tequila; 4 fluid ounces pure mango nectar; 1 ripe lime, halved; 1 tablespoon granulated white sugar (for rimming); Lime wedges, for garnish (optional)

Margarita

Quick and Easy Mango Margaritas

Jul 17, 2025
by Adalberto Nienow
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

4 People
VIEWS

6

Transport yourself to a tropical paradise with these vibrant Mango Margaritas. A luscious blend of sweet mango, zesty lime, and smooth tequila creates a refreshing cocktail perfect for warm afternoons and festive gatherings.

Ingridients

Adjust Servings

2 cups ice cubes

12 fluid ounces premium margarita mix

6 fluid ounces silver tequila

4 fluid ounces pure mango nectar

1 ripe lime, halved

1 tablespoon granulated white sugar (for rimming)

Lime wedges, for garnish (optional)

Nutrition

Carbohydrate

27 g
Fiber

1 g
Protein

0 g
Sodium

62 mg
Sugar

26 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare Ingredients: Gather all ingredients and have your blender ready. (2 minutes)

02

Step

Blend the Margarita: In a high-powered blender, combine the ice, margarita mix, tequila, and mango nectar. Squeeze the juice from one lime half into the blender. Blend until completely smooth and slushy. (3 minutes)

03

Step

Prepare the Glasses: Cut the remaining lime half into wedges. On a small, shallow plate, spread the sugar evenly. Moisten the rim of each glass with a lime wedge, then gently dip the moistened rims into the sugar, coating evenly. (5 minutes)

04

Step

Serve: Carefully pour the mango margarita into the prepared sugar-rimmed glasses. Garnish with a fresh lime wedge, if desired. Serve immediately and enjoy! (2 minutes)

For an extra touch of elegance, chill the glasses in the freezer for at least 30 minutes before serving.
Adjust the sweetness by adding a splash of agave nectar or simple syrup to the blender.
If you prefer a stronger margarita, increase the tequila to 8 fluid ounces.
Use fresh mango for a richer flavor. Peel and cube one ripe mango, then blend it with the other ingredients. You may need to adjust the amount of ice to achieve the desired consistency.
For a non-alcoholic version, omit the tequila and substitute with sparkling water or club soda.

Adalberto Nienow

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