For an extra layer of flavor, consider adding a dollop of sour cream or Greek yogurt on top. Adjust the amount of chipotle peppers to control the heat level. Remove the seeds for a milder flavor. If you don't have tostada shells, you can use corn tortillas and bake them until crispy. Feel free to add other toppings such as avocado, diced tomatoes, or pickled onions. Make ahead tip: The salsa mixture and black beans can be prepared in advance and stored in the refrigerator.
Quick and Easy Huevos Rancheros
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS102
Transport yourself to a sun-drenched Cali morning with this simplified yet utterly satisfying Huevos Rancheros recipe. Bursting with vibrant flavors and textures, this dish is perfect for a quick breakfast, brunch, or even a light dinner. It's a fiesta on a plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol448 mg
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Fiber17 g
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Protein42 g
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Saturated Fat19 g
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Sodium1744 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 500 degrees F (260 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Arrange tostada shells on a baking sheet. Spread a generous layer of refried beans onto each shell, followed by about 1 tablespoon of Cheddar cheese. (Prep time: 5 minutes)
03 Step
Recipe View In a medium saucepan, combine chipotle peppers in adobo sauce, salsa, and 1 cup of fresh cilantro. Cook over medium heat, stirring occasionally, until the mixture is warmed through and the flavors have melded. (Cook time: 5 minutes)
04 Step
Recipe View Warm the drained black beans in a microwave-safe bowl until heated through. (Cook time: 1 minute)
05 Step
Recipe View Melt butter in a non-stick skillet over medium heat. Fry the eggs to your liking. For a classic Huevos Rancheros experience, aim for a runny yolk. Carefully place each cooked egg on top of a tostada shell and sprinkle with the remaining Cheddar cheese. (Cook time: 2-3 minutes per egg)
06 Step
Recipe View Bake the assembled tostadas in the preheated oven until the cheese is melted and bubbly. (Bake time: 10 minutes)
07 Step
Recipe View Carefully remove the tostadas from the oven and place each one on a plate. Top with the warm salsa mixture and a sprinkle of fresh cilantro. Serve the warmed black beans on the side.
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RECIPE REVIEWS
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Christophe Cole
Jan 11, 2025I love how customizable this recipe is. I added some chorizo and it was amazing!
Dennis Dibbert
Oct 11, 2024So much better than any restaurant version I've ever had!
Humberto Marvin
Aug 3, 2024The chipotle peppers add the perfect amount of kick. I also added some diced avocado for extra creaminess. Will definitely make again!
Pierre Marquardt
Jul 14, 2024This recipe is a game-changer! So easy to follow and the flavors are incredible. My family devoured it!
Vena Altenwerthkub
May 20, 2024I've tried so many Huevos Rancheros recipes, and this one is by far the best. Simple, flavorful, and quick to make. Thank you!