For a richer flavor, consider adding a splash of dry sherry during the last hour of cooking. If you prefer a thicker chowder, mix a tablespoon of cornstarch with cold water and stir it into the chowder during the last 30 minutes of cooking. Garnish with fresh parsley or chives for an added touch of freshness.
Quick and Easy Clam Chowder
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING10 People
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VIEWS1.2K
Indulge in the creamy embrace of this effortless clam chowder, a symphony of oceanic flavors that comes together with astonishing speed. A comforting classic redefined for the modern kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol134 mg
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Fiber1 g
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Protein16 g
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Saturated Fat19 g
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Sodium740 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the cream of celery soup, cream of potato soup, and New England clam chowder. (5 minutes)
02 Step
Recipe View 2 mins Add one can of undrained minced clams and one can of drained minced clams to the slow cooker. (2 minutes)
03 Step
Recipe View 3 mins Pour in the half-and-half cream and heavy whipping cream, stirring gently to combine all ingredients. (3 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to meld and deepen. (8 hours)
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Lexi Torphy
Mar 22, 2024I added some cubed potatoes like the original author suggested, and it was a great addition.
Chet Bayer
Dec 8, 2023The sherry tip made a huge difference! Will definitely make this again.
Tierra Feil
Mar 31, 2022This was so easy to make, and it tasted amazing! My family loved it.