For a softer texture, soak the rolled oats in a little warm water for about 10 minutes before adding them to the batter. If your dog has a sensitive stomach, you can substitute the whole wheat flour with oat flour or brown rice flour. These Pup-Cakes freeze wonderfully! Store them in an airtight container in the freezer for up to 2 months. Thaw before serving or microwave for a few seconds for a warm treat.
Nick Hagenes
Mar 10, 2025My dog absolutely loved these! I was so happy to find a healthy treat recipe that he enjoyed.
Edwina Lubowitz
Jun 17, 2024Easy to make and my picky eater devoured them! Will definitely be making these again.
Dasia Sanford
Jan 12, 2024I added a little bit of peanut butter to the batter, and my dog went crazy for them!
Terrell Roob
Jan 5, 2024These are great for dogs with allergies. My dog is allergic to corn, wheat, and soy, so it's hard to find treats that he can eat. These are perfect!